21. Bioactive components in milk and dairy products
پدیدآورنده : edited by Young W. Park
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Milk,، Milk as food,، Dairy products in human nutrition,، Functional foods
رده :
TX
556
.
M5
B56
2009
22. Bioactive components in milk and dairy products
پدیدآورنده : / edited by Young W. Park
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
رده :
TX556
.
M5B56
2009
23. Bioactive foods in promoting health
پدیدآورنده : edited by Ronald Ross Watson, Victor R. Preedy
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Functional foods,، Vegetables in human nutrition,، Fruit in human nutrition,، Fruit,، Vegetables,، Health Promotion,prevention & control ، Neoplasms,، Nutrition Therapy,، Nutritional Physiological Phenomena,، Fruit in human nutrition,، Functional foods,، Vegetables in human nutrition
رده :
QP
144
.
F85B533
2010
24. Bioactive foods in promoting health :
پدیدآورنده : edited by Ronald Ross Watson, Victor R. Preedy
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit in human nutrition,Functional foods,Vegetables in human nutrition,Fruit,Health Promotion,Neoplasms-- prevention & control,Nutrition Therapy,Nutritional Physiological Phenomena,Vegetables
25. Bioactive molecules in food /
پدیدآورنده : Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds.,Food-- Composition.,Food Science.,Nutrition.,Pharmaceutical Sciences/Technology.,Plant Biochemistry.,Quality Control, Reliability, Safety and Risk.,Bioactive compounds.,Food-- Composition.
رده :
TX531
26. Bioavailability of minerals in food & nutrition
پدیدآورنده : Madaan, Sunita
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Analysis,، Food - Composition
رده :
TX
541
.
M34
27. Biology of Rotifers :
پدیدآورنده : edited by Birger Pejler, R. Starkweather, Th. Nogrady.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Aquatic biology.,Life sciences.
رده :
QL391
.
R8
E358
1983
28. Biology of the mammary gland /
پدیدآورنده : edited by Jan A. Mol and Roger A. Clegg
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Mammary glands-- Molecular aspects, Congresses,Mammary glands-- Physiology, Congresses,Breast-- anatomy & histology, Congresses,Breast-- physiology, Congresses
رده :
QP188
.
M3
B56
2000
29. Body mass index: a measure of chronic energy deficiency in adults
پدیدآورنده : Shetty, P.S.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Nutrition,، Health,، Body composition
رده :
RA
784
.
S53
1994
30. Bowes and Church's food values of portions commonly used
پدیدآورنده : Bowes, Anna De Planter
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Tables ، Food -- Composition,Tables ، Nutrition
رده :
TX
551
.
B64
1984
31. Bowes and church's food values of portions commonly used
پدیدآورنده : / Jean A.T. Pennington, Judith Spungen Douglass
کتابخانه: Central Library of University of Social Welfare and Rehabilitation Sciences (Tehran)
موضوع : Nutrition- Tables,Food- Composition- Tables
رده :
TX551
.
P385
2005
R
32. CRC desk reference for nutrition
پدیدآورنده : / Carolyn D. Berdanier
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Nutrition--Dictionaries,Nutritional Physiological Phenomena--Dictionary--English
رده :
QP141
.
B523
2011
33. Carotenoids :
پدیدآورنده : edited by George Britton, Hanspeter Pfander, Synnøve Liaaen-Jensen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food science.,Human physiology.,Toxicology.
34. Cellulose:
پدیدآورنده : by I.A. Tarchevsky, G.N. Marchenko.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Food science.
رده :
QK898
.
C42
B953
1991
35. Cereal grains
پدیدآورنده : / edited by C.W. Wrigley and I.L. Batey
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Grain--Quality,Cereals as food.,Grain.
رده :
SB189
.
C47
2010
36. Chemistry of foods and beverages :
پدیدآورنده : George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages -- Analysis -- Congresses.,Food -- Analysis -- Congresses.
رده :
TX541
.
G467
2014
37. Clinical nutrition in gastrointestinal disease /
پدیدآورنده : edited by Alan L. Buchman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet therapy.,Gastrointestinal system-- Diseases-- Diet therapy.,Gastrointestinal system-- Diseases-- Nutritional aspects.,Gastrointestinal Diseases-- complications.,Gastrointestinal Diseases-- diet therapy.,Nutrition Disorders-- diet therapy.,Nutrition Therapy-- methods.
رده :
RC802
.
C576
2006
38. Coral Reef Ecology
پدیدآورنده : by Yuri I. Sorokin.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Environmental sciences.,Mineralogy.,Oceanography.
رده :
QH541
.
5
.
C7
B998
1993
39. Dairy ingredients for food processing
پدیدآورنده : / edited by Ramesh Chandan, Arun Kilara
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy processing,Dairy products,Dairy microbiology
رده :
SF250
.
5
.
D34
2011
40. Dictionary of food ingredients
پدیدآورنده : Igoe, Robert S.
کتابخانه: Central Library of APLL (Tehran)
موضوع : Dictionaries ، Food - Composition,Dictionaries ، Nutrition,Dictionaries ، Food-Proceesing Industry
رده :
TX
349
.
I34
D5
2001
